ABOUT PÔ KÔ FARMS
PÔ KÔ FARMS – BEYOND GOOD COFFEE
It is a coffee brand created by the farmers of Po Ko Fair Agriculture Cooperative which located in Dak Ha District, Kon Tum Province, Central Highlands, Vietnam, with the desire to bring to consumers the coffee products that are BEYOND GOOD COFFEE, ensuring five below criteria:
- Pô Kô Farms coffee is Fairtrade certified. Farming, harvesting and processing comply with Fairtrade certification standards. Especially, Pô Kô Farms commit to implement sustainable agricultrual development which ensures safety not only for consumers and producers, but also to respect and protect nature.
- Coffee has transparent origin.
- 100% of green beans are quality controlled and roasted according to CQI standard
- Contribute to the development of community, especially giving development opportunities to children and women in underpriviledged families.
- Especially, this is an extremely delicious and smooth coffee that helps enjoyers feel perky and full of energy.
OUR DELICIOUS COFFEE IS CREATED BY GRATITUDE
At Pô Kô Farms, we always keep in mind:
“There will not be a good relationship, a thriving family, a successful business or a strong organization which is built and developed sustainably on the basis of ungratefulness, deception and waste. “
Therefore, Pô Kô Farms’s products and services are created by gratitude, ensuring transparency and savings for customers who choose to buy, partners who choose to cooperate to support the sustainable development of Pô Kô Farms.
RESPONSIBLE PRODUCING
100% fresh and ripe coffee cherries are carefully harvested and preliminarily processed within 24 hours.
- Selecting 100% fresh and ripe coffee cherries
- Natural fermentation
- Drying coffee on plates under natural sunlight.
PRODUCING PROCEDURE
At Pô Kô Farms, we focus on managing the uniformity and difference of each product line that we treasure to send to customers.
