High Quality Honey Robusta, Culi, clean
100.000₫
The honey coffee process is the hardest and demanding coffee processing method. The processor has to start by pulping the coffee and then spreads it out for drying without any washing to leave part of the pulp. The processor spreads the coffee beans thinly on special drying beds and turns them after every one hour for 10-15 days to gain the needed stability.
Description of product information:
- Varieal: ROBUSTA
- Region: KON TUM – VIETNAM
- Elevation: 600-700m
- Process: HONEY PROCESSING
- Ripe Rate: 93-97%
- Moisture: 12.5%
- Foreing Matter: 0.2%
- Black: 0.1%
- Break: 0.3%
- Rate on Sieve: 90%
- Bean size: Culi
- Season: 2020-2021
- Packing: Depending on the order volume
Customers wishing to buy with quantity over 10kg, please contact Po Ko Farms for advice and best quotation.
Address: Sub-quarter 6, Dak Ha town, Dak Ha district, Kon Tum province, Vietnam
Email: mkt1 @ pokofarms.com.vn / anhph @ pokofarms.com.vn
Website: www.pokofarms.com.vn
Hotline: +84 914 245 145
#pokofarms# #caphenhan# #caphe# #caphedakha# #caphenhanxanh# #robusta# #honey# #highqualityhoney#
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